Finding the right #22 meat grinder plate can dramatically improve efficiency in home or small-restaurant kitchens. This guide reviews five reliable options, highlighting hole sizes, durability, and reversibility to reduce clogging and extend plate life. Each product is designed to fit common #22 grinders and offers varying hole sizes for burgers, sausages, and ground meat. Read on to compare features and choose the plate that best fits your grinding needs and workflow.
Summary of Selected Products
| Product | Brand | Hole Size | Notes |
|---|---|---|---|
| Cutlery Mania #22 Meat Grinder Plate (Reversible 3/16″) | Cutlery Mania | 3/16″ | Reduced clogs; durable; reversible |
| #22 Grinder Plate Pack First, Second, Third Grind | National Band Saw Company | 3/8″, 3/16″, 1/8″ | Includes knives; multi-grind pack |
| Cutlery Mania #22 Meat Grinder Plate (Reversible 1/4″) | Cutlery Mania | 1/4″ | Reversible; durable |
| Food Service Knives #22 Plate (1/4 in.) | WALBERRIE | 1/4″ | Precision machined; USA tempered |
| Plate for #22 Grinders (1/8″ Holes) | National Band Saw Company | 1/8″ | Universal fit; great for first grind |
Cutlery Mania #22 Meat Grinder Plate (Reversible 3/16″)
Hole size is 3/16″ with a 3¼” diameter and a 2/5″ center hole. Thickness is 5/16″. Reversible design helps reduce clogs, enabling smoother operation and less downtime. Cutlery Mania emphasizes durability, aiming to minimize replacement frequency for busy grinding workflows.
#22 Grinder Plate Pack First, Second, Third Grind
This pack includes three plates with different hole sizes: 3/8″ for first grind, 3/16″ for second, and 1/8″ for third grind, plus three knives. The assortment supports varied textures and uses, reducing wear on the grinder by matching hole size to the task and offering multiple sharpening angles through interchangeable parts.
Cutlery Mania #22 Meat Grinder Plate (Reversible 1/4″)
Hole size 1/4″, diameter 3¼” with the same durable 5/16″ thickness. Reversible feature extends plate life by offering two sharpened surfaces. Durability emphasizes longevity in demanding grinding environments, reducing maintenance cycles.
Food Service Knives #22 Plate (1/4 in.)
Designed for virtually any #22 grinder, this plate is precision machined and tempered in the USA. It features a 3-1/4″ diameter, 1/4″ holes, and a single notch reversible hubless design to extend service life and value for burgers, sausages, and more.
Plate for #22 Grinders (1/8″ Holes)
Versatile #22 grinder plate with 1/8″ holes, compatible with top brands and a wide range of models. The plate diameter is 3-1/4″ with a 7/16″ center mount hole and 1/8″ hole size, making it a strong all-around choice for first grind applications.
#22 Stainless Steel Plate (3/8 Hole)
The 22# stainless steel plate features a 3/8″ hole size and a 3.2″ diameter with a 11 mm center hole. It emphasizes durability and a robust steel composition, suitable for heavy-duty grinding tasks and repeated use in commercial or home setups.
Buying Guide
When choosing a #22 meat grinder plate, consider these key factors to ensure optimal performance and value.
- Hole size and grind texture: Smaller holes produce finer grinds, while larger holes yield coarser textures. For burgers and sausages, 1/8″ to 3/16″ holes are common; for coarser meat, use 3/8″ if compatible with your grinder.
- Diameter and center hole compatibility: Most #22 plates use a 3¼” diameter and a center hole around 7/16″ to 2/5″ depending on model. Verify compatibility with your grinder’s head and auger shaft.
- Reversibility and durability: Reversible plates extend life and reduce downtime. Look for hardened steel or stainless steel for longer wear resistance in busy kitchens.
- Brand and model compatibility: Some plates are designed for specific brands (Hobart, Berkel, etc.) or universal fit. Check fitment lists and model numbers to avoid incompatibilities.
- Maintenance and cleaning: Choose plates that are easy to clean and resist corrosion. Stainless steel options generally offer easier maintenance in moist environments.
- Included accessories: Packs with multiple hole sizes or accompanying knives can provide better value and flexibility for different grinding tasks.
Practical considerations for buyers include balancing plate durability with the intended workload, evaluating whether a reversible design meets your workflow, and confirming compatibility with existing grinder heads and drive systems. For professionals processing meat regularly, investing in quality stainless or hardened steel plates with reversible options can reduce downtime and maintain consistent grind quality across tasks.