For high-volume kitchens, a 60-inch gas range can streamline cooking, bulk batch tasks, and overall workflow. This guide highlights five top 60-inch gas ranges that balance power, durability, and ease of cleaning, designed for restaurants, cafeterias, and other demanding environments. Each option features multiple burners, integrated ovens, and robust construction to handle continuous use.
Product Snapshot
| Product | Brand | BTU Power | Ovens | Fuel | Image |
|---|---|---|---|---|---|
| Kratos 60″ Wide Commercial Gas Range | Kratos | 180,000 (range) + 180,000 total burners | Two full size standard ovens | Natural Gas |  |
| EMPURA 60″ Freestanding Natural Gas Range | Empura | 360,000 BTU total | Two standard ovens | Natural Gas |  |
| CHUMART Commercial 60″ Gas Range | CHUMART | 333,000 BTU total | One full-size oven | NG/LPG Conversion kit |  |
| Kratos 60″ Wide with 24″ Griddle | Kratos | 180,000 total BTU from burners | Two standard ovens | Natural Gas |  |
| Empura 60″ Freestanding 6 Burners | Empura | 280,000 BTU total | Two standard ovens | Natural Gas |  |
Kratos 60-Inch Wide Commercial Gas Range With Ovens
Kratos delivers a 60-inch wide range built for busy commercial settings. It features six heavy-duty cast iron burner grates and a 24-inch wide griddle, plus two full-size standard ovens. Each burner can be controlled independently, offering 180,000 BTU total for the range and an additional 180,000 BTU distributed across burners. The stainless steel construction is designed for long-lasting durability in high-traffic kitchens. This model is ideal for cafés, diners, or mid-sized restaurants needing reliable, high-output cooking naturally fueled by natural gas.
EMPURA 60-Inch Freestanding Natural Gas Range
Empura’s 60-inch freestanding range combines a sturdy stainless steel frame with six 30,000 BTU open burners, a 40,000 BTU griddle, and two 30,000 BTU standard ovens. The result is a total of 360,000 BTU to support high-volume production. The durable construction and included accessory features, like removable drip pans and anti-clogging pilot covers, simplify daily cleaning and maintenance. The units are cETLus and ETL Sanitation listed for commercial kitchen safety, making them suitable for busy restaurants and catering facilities.
CHUMART Commercial 60″ Gas Range With Oven
CHUMART’s 60-inch gas range emphasizes high-volume cooking with a 333,000 BTU total output and 10 burners feeding into a 33,000 BTU static oven. The stove is designed for fast heat-ups and even heat distribution, thanks to durable cast-iron grates and a robust stainless steel exterior. The product is built for rough kitchen environments, offering easy cleaning through a full-width crumb tray and back-mounted ventilation considerations. The three-position oven racks enable multi-tier cooking for pizzas, baked goods, and roasts.
Kratos Commercial Gas Range, 60″ Wide With Griddle
This Kratos model pairs a 60-inch wide configuration with a 24-inch griddle/broiler and six burners, plus two standard ovens. It emphasizes durable stainless steel construction and independent burner controls for precise flame management. The configuration supports multiple simultaneous cooking tasks, from sautéing to slow-roasting, making it well-suited for high-demand kitchens. Its natural gas setup ensures consistent, cost-efficient power suitable for long service hours.
EMPURA 60″ Freestanding Natural Gas Range With Dual Ovens
Empura’s 60-inch model combines six 30,000 BTU cast-iron burners with a 40,000 BTU griddle and two 30,000 BTU ovens, totaling 280,000 BTU. The appliance is designed for robust performance and dependable operation in busy kitchens, with a heavy-duty stainless steel frame and adjustable legs for stable installation. It provides broad flexibility for multi-dish operations, including grilling, pan-searing, and traditional oven baking, while maintaining straightforward maintenance practices.
Buying Guide: Key Purchase Considerations
- BTU Output and Burner Configuration: Higher total BTU and independent burner controls enable simultaneous multi-dish cooking and faster heat-up times. Consider the mix of burners and whether a griddle or broiler is required for your menu.
- Ovens and Capacity: Two full-size ovens are common; verify oven BTU and temperature range. If you run batch processes (baking, roasting, broiling), ensure adequate space and rack configurations.
- Durability and Material: Stainless steel construction resists corrosion and heat; heavy-duty cast-iron grates improve longevity and heat retention.
- Maintenance Features: Removable drip pans, crumb trays, and accessible back panels reduce cleaning time and downtime.
- Ventilation and Clearance: Check back risers, venting needs, and the space required behind a range for safe operation and proper airflow.
- Fuel Compatibility: Most models use natural gas; if LPG is needed, confirm LP conversion kits are included or available and compatible with local supply.
- Footprint and Kitchen Layout: A 60-inch range fits standard 60″ installations, but measure for clearance, service access, and aisle space in your kitchen.
- Certification and Safety: Look for cETLus and ETL Sanitation listings for commercial kitchen safety, as well as pilot controls and flame stability features for reliability.
- Maintenance and Serviceability: Consider models with widely available replacement parts and service networks to minimize downtime.
- Total Cost of Ownership: While upfront price is important, factor in energy efficiency, warranty coverage, and expected lifespan to determine long-term value.